Martial Arts Harem Xuanhuan Romance Comedy Fantasy Ecchi Mature

Read Daily Updated Light Novel, Web Novel, Chinese Novel, Japanese And Korean Novel Online.

Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.

I am a Chef in the Modern Era (Web Novel)

Description:

Lin ShuYi was sentenced to death by the traitorous Emperor for a treasonous crime he didn’t commit. Before drinking the poisonous wine on the execution ground, he stared up at the snow falling from the sky and said to himself, “This is for the best, I will be a cook in my next life! I miss roast chicken…”

Then he woke up inside a body of a teenager in an era completely different from his past life. After that, he meets a nice old man who owns a small restaurant. Completely lost in this new modern world, he found that the only thing that would never change, no matter where one lived, was cooking.

Thus he picked up the promise he made to himself, to be a chef in this life.

49 • 2019-04-15 13:20:25

Chapters

The chapter Addition Time
Chapter 76: Salt Baked Chicken2019-06-18
Chapter 75: Jujube Milk2019-06-16
Chapter 74: Minced Tofu Soup (Pt. 1)2019-06-15
Chapter 73: Sour and Spicy Assorted Pickled Vegetables2019-06-14
Chapter 72: Tasteless Duck Neck2019-06-13
Chapter 71: Milk Chiffon Cake2019-06-12
Chapter 70: Crystal Sugar Lemon2019-06-11
Chapter 69: Salt and Pepper Shrimps and Ribs(椒盐排骨虾)2019-06-10
CME Chapter 682019-06-09
Chapter 67: Mixed Cocktails2019-06-08
Chapter 66: Fruit Wood Roast Duck2019-06-06
Chapter 65: Tiger Pelt Cake Roll2019-06-06
Chapter 64: Vanilla Pudding2019-06-05
Chapter 63: Bowl of Chinese Yam and Old Duck Soup2019-06-03
Chapter 62: Longjing Prawns2019-06-02
Chapter 61: Large-Cut Lascute Noodle Soup2019-06-02
Chapter 60: Sauteed Chicken with Chili Peppers2019-06-01
Chapter 59: Tripe Hot Pot2019-05-31
Chapter 58: Pork Liver and Celery in Brown Sauce2019-05-29
Chapter 57: Honey Roasted Ham2019-05-28
Chapter 56 (Part 2): Mutton Dumplings2019-05-28
Chapter 56 (Part 1): Mutton Dumplings2019-05-27
Chapter 55: Sweet and Sour Meatballs2019-05-26
Chapter 54: Cheesey Pizza2019-05-25
Chapter 53: Macarons2019-05-24
Chapter 52: Handmade Sachima2019-05-23
Chapter 51: Salmon Salad Deviled Eggs2019-05-22
Chapter 50: Filet Mignon2019-05-21
Chapter 49: KFC Family Bucket2019-05-20
Chapter 48: Peanut Butter Toast2019-05-18
Chapter 47: Wonton Noodles2019-05-17
Chapter 46: Sunny Side up Fried Eggs2019-05-17
Chapter 45: Rice Wine Dumplings2019-05-15
Chapter 44: Charcoal Grilled Beef Ribs2019-05-15
Chapter 43:Purple Yam and Black Rice Porridge2019-05-14
Chapter 42: Honeyed Walnuts2019-05-12
Chapter 41: Lotus Leaf Pancake Rolls2019-05-12
Chapter 40: Mixed Vegetables Bibimbap2019-05-10
Chapter 39: Matcha Cookie2019-05-09
Chapter 38: Homemade Sandwiches2019-05-08
Chapter 37: Lobster Sashimi2019-05-07
Chapter 36: Ox-Bone and Kelp Soup2019-05-06
Chapter 35: Duck Leg Combo MeaL2019-05-06
Chapter 34: Fresh Shrimp in Baked Rice2019-05-04
Chapter 33: Grass Carp in Pickled Vegetable Stew2019-05-03
Chapter 32: Fried Ice Cream2019-05-03
Chapter 31: Stuffed Bitter Melon2019-05-01
Chapter 30: Lan Zhou Ramen2019-04-30
Chapter 29: Gyoza in Clear Soup2019-04-30
Chapter 28: Braised Pig Trotters with Soybeans2019-04-28
Chapter 27: Rice with Curry Chicken2019-04-27
Chapter 26: Carrot and Ox Tripe Stew2019-04-27
Chapter 25: Duck Blood Pudding Vermicelli Soup2019-04-25
Chapter 24: Yam with Red Dates and Longan Soup2019-04-24
Chapter 23: Braised Tofu with Shrimp2019-04-24
Chapter 22: Creme Brulee2019-04-23
Chapter 21: Jujube Millet Porridge2019-04-21
Chapter 20: Glazed Fried Dumplings2019-04-20
Chapter 19: Poached Pears with Rock Sugar2019-04-19
Chapter 18: Stir-Fried Pork with Peppers2019-04-18
Chapter 17: Aromatic Mixed Braise2019-04-17
Chapter 16: Oden2019-04-16
Chapter 15: Deep-Fried Stinky Tofu2019-04-16
Chapter 14: Grilled Fish2019-04-15
Chapter 13: Pork Chow MeiN2019-04-15
Chapter 12: Caramel Popcorn2019-04-15
Chapter 11: Pork Ribs in a Clay Pot (砂锅排骨煲)2019-04-15
Chapter 10: Veggie Pot Stickers2019-04-15
Chapter 9: Charcoal Grilled Fish2019-04-15
Chapter 8: Sliced Ginger Porridge2019-04-15
Chapter 7: Rose Milk Ice Cream2019-04-15
Chapter 6: Mushroom Chicken ShuMai2019-04-15
Chapter 5: Dried Bayberry2019-04-15
Chapter 4: Braised Fried Silver Pomfret2019-04-15
Chapter 3: Braised Pork Belly2019-04-15
Chapter 2: Beijing Minced Pork Noodles (zhajiangmian)2019-04-15
Chapter 1: Braised Beef Noodles2019-04-15

Comments