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I am a Chef in the Modern Era (Web Novel)


Lin ShuYi was sentenced to death by the traitorous Emperor for a treasonous crime he didn’t commit. Before drinking the poisonous wine on the execution ground, he stared up at the snow falling from the sky and said to himself, “This is for the best, I will be a cook in my next life! I miss roast chicken…”

Then he woke up inside a body of a teenager in an era completely different from his past life. After that, he meets a nice old man who owns a small restaurant. Completely lost in this new modern world, he found that the only thing that would never change, no matter where one lived, was cooking.

Thus he picked up the promise he made to himself, to be a chef in this life.

161 • 2019-04-15 13:20:25


The chapter Addition Time
Chapter 125: Final Chapter (END)2019-08-07
Chapter 124: Shen Yan’s Side Story2019-08-06
Chapter 123: Shen Yan’s Side Story (Part 5)2019-08-04
Chapter 122: Shen Yan’s Side Story (Part 4)2019-08-04
Chapter 121: Shen Yan’s Side Story (Part 3)2019-08-02
Chapter 120: Shen Yan’s Side Story (Part 2)2019-08-01
Chapter 119: Shen Yan’s Side Story (Part 1)2019-08-01
Chapter 118: Wedding March2019-07-30
Chapter 117: Wedding Prelude2019-07-29
Chapter 116: Assorted Tempura2019-07-28
Chapter 115: Caramel Pudding2019-07-28
Chapter 114: Rainbow Donuts2019-07-26
Chapter 113: Milky Oatmeal2019-07-25
Chapter 112: Beef Steak Cheeseburger2019-07-24
Chapter 111: Opera Cake2019-07-24
Chapter 110 Caramel Apple Pie2019-07-23
Chapter 109: Powdered Ice Cream2019-07-22
Chapter 108: Ma La Diced Chicken2019-07-21
Chapter 107: Dried Shrimp Porridge2019-07-19
Chapter 106: Takoyaki2019-07-19
Chapter 105: Sweet green rice ball/Mugwort rice ball2019-07-18
Chapter 104: Mushroom and chicken porridge2019-07-17
Chapter 103: Fruit and Veggie Teething Treats2019-07-16
Chapter 102: Eggs on Toast2019-07-15
Chapter 101: Sweet and sour pork ribs with eggplant juice2019-07-14
Chapter 100: Banana Cotton Cheesecake2019-07-13
Chapter 99: Shredded Eggplant and Minced Meat Noodles2019-07-12
Chapter 98: Blue Mountain Coffee2019-07-10
Chapter 97: Cumin Beef Skewers2019-07-10
Chapter 96: Shepherd’s Purse Mashed Potato2019-07-08
Chapter 95: Cheese Stuffed Purple Yam Balls2019-07-07
Chapter 94: Red Bean Pie2019-07-05
Chapter 93: Milk Teethers2019-07-04
Chapter 92: Cola Chicken Wings2019-07-03
Chapter 91: Braised Shrimp Tofu2019-07-02
Chapter 90: Matcha Panda Biscuits2019-07-01
Chapter 89: Cranberry Chiffon Cake2019-07-01
Chapter 88: Tamago Boro2019-06-30
Chapter 87: Orange Swiss Roll Cake2019-06-29
Chapter 86: Winter Melon candy2019-06-28
Chapter 85: Goji Berry Dangshen Pigeon Soup2019-06-26
Chapter 84: Jinshan Yinzhen Tea2019-06-25
Chapter 83: Stewed Mixed Veggies and Pork Ribs2019-06-24
Chapter 82: Pork and Radish Dumplings2019-06-23
Chapter 81: Fried Taro Glutinous Rice Balls2019-06-23
Chapter 80: Seasonal Fruit Platter2019-06-22
Chapter 79: Strawberry Crepe2019-06-20
Chapter 78: Buddha Jumps Over the Wall2019-06-19
Chapter 77: Yellow Catfish Tofu Soup2019-06-19
Chapter 76: Salt Baked Chicken2019-06-18
Chapter 75: Jujube Milk2019-06-16
Chapter 74: Minced Tofu Soup2019-06-15
Chapter 73: Sour and Spicy Assorted Pickled Vegetables2019-06-14
Chapter 72: Tasteless Duck Neck2019-06-13
Chapter 71: Milk Chiffon Cake2019-06-12
Chapter 70: Crystal Sugar Lemon2019-06-11
Chapter 69: Salt and Pepper Shrimps and Ribs2019-06-10
Chapter 68: Wonton in Sesame Sauce2019-06-09
Chapter 67: Mixed Cocktails2019-06-08
Chapter 66: Fruit Wood Roast Duck2019-06-06
Chapter 65: Tiger Pelt Cake Roll2019-06-06
Chapter 64: Vanilla Pudding2019-06-05
Chapter 63: Bowl of Chinese Yam and Old Duck Soup2019-06-03
Chapter 62: Longjing Prawns2019-06-02
Chapter 61: Large-Cut Lascute Noodle Soup2019-06-02
Chapter 60: Sauteed Chicken with Chili Peppers2019-06-01
Chapter 59: Tripe Hot Pot2019-05-31
Chapter 58: Pork Liver and Celery in Brown Sauce2019-05-29
Chapter 57: Honey Roasted Ham2019-05-28
Chapter 56: Mutton Dumplings2019-05-27
Chapter 55: Sweet and Sour Meatballs2019-05-26
Chapter 54: Cheesey Pizza2019-05-25
Chapter 53: Macarons2019-05-24
Chapter 52: Handmade Sachima2019-05-23
Chapter 51: Salmon Salad Deviled Eggs2019-05-22
Chapter 50: Filet Mignon2019-05-21
Chapter 49: KFC Family Bucket2019-05-20
Chapter 48: Peanut Butter Toast2019-05-18
Chapter 47: Wonton Noodles2019-05-17
Chapter 46: Sunny Side up Fried Eggs2019-05-17
Chapter 45: Rice Wine Dumplings2019-05-15
Chapter 44: Charcoal Grilled Beef Ribs2019-05-15
Chapter 43:Purple Yam and Black Rice Porridge2019-05-14
Chapter 42: Honeyed Walnuts2019-05-12
Chapter 41: Lotus Leaf Pancake Rolls2019-05-12
Chapter 40: Mixed Vegetables Bibimbap2019-05-10
Chapter 39: Matcha Cookie2019-05-09
Chapter 38: Homemade Sandwiches2019-05-08
Chapter 37: Lobster Sashimi2019-05-07
Chapter 36: Ox-Bone and Kelp Soup2019-05-06
Chapter 35: Duck Leg Combo MeaL2019-05-06
Chapter 34: Fresh Shrimp in Baked Rice2019-05-04
Chapter 33: Grass Carp in Pickled Vegetable Stew2019-05-03
Chapter 32: Fried Ice Cream2019-05-03
Chapter 31: Stuffed Bitter Melon2019-05-01
Chapter 30: Lan Zhou Ramen2019-04-30
Chapter 29: Gyoza in Clear Soup2019-04-30
Chapter 28: Braised Pig Trotters with Soybeans2019-04-28
Chapter 27: Rice with Curry Chicken2019-04-27
Chapter 26: Carrot and Ox Tripe Stew2019-04-27